Viagra on the HalfShell Fresh shucked local oysters. ½ Dozen 7.95 One Dozen 13.95		Fried Calamari Deep fried, lightly breaded fresh calamari, served with marinara sauce.	6.95
Baked Oysters a la Comwell Bay oysters baked with bleu cheese, bacon and a hint of lemon.	7.95	Wings a la Calvin Crispy fried wings served with mild or hot sauce and blue cheese dressing.	6.95
BROCCOLI RABE a la Eugenio Sauteed broccoli rabe with olive oil, garlic and basil.	6.95	Maryland Crab Ball Four lump crab balls, lightly fried, served with cocktail sauce.	8.95
Fried Oysters a la Crawford Lightly dusted oysters fried to perfection, served with horseradish sauce.	7.95	Clams Picante Clams in lemon butter sauce with garlic and rosemary.	7.95
Lamb a la Angus Three grilled Aussie lamb chops with rosemary-mint balsamic reduction.	8.95	Coconut Shrimp a la Pete Fresh jumbo shrimp fried in coconut batter, served with mango chutney.	8.95
Tomato, Mozzarella & Roasted Red Peppers Tomatoes tossed with peppers and fresh mozzarella drizzled with virgin olive oil and red wine vinegar.	6.95	Crab Martini a la Page A generous portion of jumbo lump crabmeat atop a bed of lettuce, topped with horseradish sauce.	10.95
Conch Fritters a la Haddaway Fresh conch in spicy batter - served crispy with tangy remoulade.	6.95	Crab Dip A La Ness Fresh jumbo crabmeat in a creamy artichoke hearts sauce served with chips	10.95
Crab Springroll a la Wood Crab, veggies and cellophane noodles in a crispy wonton with spicy Vietnamese sauce.	6.95

Steamed Peel-n-eat Shrimp ½ pound 8.95 1 pound 15.95	Jumbo Snow Crab Legs ½ pound 9.95 1 pound 15.95
Steamed Cherrystone Clams Dozen 7.95 25 15.95 50 24.95	Steamed Mussels in Garlic and Oil 1 pound 7.95 2 pounds 13.95
Steamed Local Crabs	Market Price

Cream of Crab Oyster Cup 4.50 Bowl 6.50 House specialty, cream-based soup with roasted red peppers and Old Bay, finished with sherry	Stew A La Neil* Cup 5.00 Bowl 7.00
Soup du Jour Our chef’s daily selection (ask your server about prices)	Bahamian Conch Chowder Blend of tomatoes, vegetables, island spices and fresh conch. Cup 4.00 Bowl 5.00

Chopped Antipasto An Italian tradition of salami, provolone, capicola, and more, served with tomatoes, cucumbers, anchovies, and imported olives	7.95	Italian Salad A fresh salad with roasted red peppers, artichoke hearts, fresh mozzarella, and prosciuto, served with an olive oil, garlic, and Italian herb dressing	7.95
Bay Hundred Caesar* Crisp romaine lettuce with our classic dressing and croutons With chicken or oysters Grilled filet tips Jumbo lump crab 8.95 9.95 12.95	6.95	Greek Salad Crisp romaine lettuce, tomatoes, red onion, cucumbers, kalamata olives, and the best feta cheese	7.95
Shrimp or Crab Salad Platter Your choice, gently tossed with red peppers and celery in herb dressing served on romaine with fresh melon and egg	10.95

Colby Chicken Parmesan	5.95	Chicken Fingers & Fries	5.95
Pasta Marinara	5.95	Collin Pasta & Meatballs	5.95

Veal Tortellini A La Sullivan Veal-filled tortellini sautéed in blush cream sauce with prosciuto ham and Romano cheese	14.95	Chicken A La Craig Breast filets sautéed with roasted peppers, white wine, and topped with mozzarella cheese	14.95
Chicken Parmesan A La Evers Lightly breaded chicken in meat sauce served with pasta.	14.95	Big Cheese Veal Parmesan Lightly breaded veal in meat sauce served with pasta.	17.95
Broccoli Rabe with Sausage or Pork A La Kline Sautéed broccoli rabe in garlic and olive oil with homemade sausage or roasted pork, served on a bed of linguin	15.95	Penne with Broccoli Rabe A La Bobby iA specialty. Sautéed broccoli rabe in garlic and olive oil tossed on a bed of penne	14.95
Chicken A La Richards Breast filets sautéed in wine with mushroom and green pepper in marinara sauce	14.95	Sausage and pepper A La Faulkner Homemade sausage with fresh peppers and onions on a bed of linguine	14.95
Filet A La Steve Grilled filet mignon topped with Portobello mushrooms in a peppercorn sauce	19.95	Baby Back Ribs A La Bridges Our soon-to-be famous baby backs served with fries and coleslaw	14.95
Steak A La Chad Grilled filet mignon with mushrooms in marsala wine topped with fresh blue cheese	19.95	Steak A La Rusty Sautéed filet mignon with mushroom red wine sauce	19.95
Delmonico Steak A La Butch 14 ounce grilled Delmonico steak served with potatoes and side vegetables	17.95	Porterhouse a la Shannon Best of both worlds - strip and filet! A 20 oz. steak grilled over open charcoal flame.	21.95

Seafood A La Courtney Jumbo shrimp, clams, mussels and crabmeat in tomato cream sauce served over a bed of capellini	19.95	Seafood A La Brandon Shrimp, crabmeat, and mushrooms in a blush cream sauce served over lobster ravioli	19.95
Seafood A La Samantha Jumbo shrimp, calamari, clams and mussels sautéed in white sauce	19.95	Seafood A La Zachary Jumbo shrimp, calamari, clams and mussels sautéed in a marinara sauce	19.95

Crab Cakes A La Darryl Two 4 ounce jumbo lump and backfin cakes with our special mix of spices and imperial sauce	21.95	Baked Salmon A La Kathryn Baked fresh salmon topped with tomato,artichoke hearts, and onions. Served with a lemon butter sauce	17.95
Pan-seared Tuna A La Davis Fresh yellow-fin tuna seared in a butter and Thai sauce	16.95	Rockfish A La Janda Broiled with lemon and butter – the classic Eastern Shore style	17.95
Stuffed Salmon A La Fairbank Baked fresh salmon topped with crab imperial. Served with lobster sauce	19.95	Fried Oysters A La Tyler Grilled marinated portobello mushroom topped with our homemade horseradish sauce.	15.95
Lobster & Shrimp a la Bowen Delicious blend of shrimp and lobster baked in a creamy cheese and white wine sauce with sun-dried tomatoes.	17.95	Stuffed Rockfish a la Patterson Broiled fresh rockfish stuffed with crab imperial	19.95
Maryland Crab Bake Jumbo lump crab with mushrooms and roasted peppers in creamy cheese sauce.	19.95	Blackened Tuna with Mango Chutney Fresh yellow-fin tuna blackened with Cajun seasonings, topped with mango chutney	16.95
Blackened Rockfish a la Burdett Blackened rockfish topped with spicy Thai sauce and served with seaweed.	15.95

Linguine with White Clam Sauce Linguini with clams tossed in white wine sauce	14.95	Linguine with Red Clam Sauce Linguini with clams tossed in red wine sauce	14.95
Crabmeat Marinara A La Sweitzer Lump crabmeat sautéed in butter and garlic in a marinara sauce served over pasta	16.95	Lobster Ravioli with Shrimp Shrimp in Alfredo sauce over lobster-filled ravioli	16.95
Seafood A La Virginia Jumbo shrimp and scallops sautéed in a marinara sauce served over spaghetti	17.95	Crab or Shrimp a la Wilson Jumbo lump crab or shrimp sautéed in olive oil, garlic, and white wine with tomato, basil, and kalamata olives	16.95
Shrimp A La Swartz Fettuccine and shrimp in a cream sauce topped with mozzarella cheese	15.95	Mushrooms A La Julyan Sautéed exotic mushrooms with shrimp in a blush cream sauce on a bed of lobster ravioli	16.95
Crab Lasagna A La Fluharty Ruffle edge pasta layered with jumbo lump and cheese, baked in marinara, topped with mozzarella.	13.95

Fried Oyster Sandwich Golden fried oysters with cocktail sauce	9.95	Roast Pork Sandwich Roasted, pulled pork served on a kaiser roll with lettuce and tomato.	7.95
Big Don Crab Cake Sandwich* Jumbo lump crabmeat seared on the griddle served on a kaiser roll with lettuce and tomato	10.95	Miss Ann’s Crab Melt Jumbo lump crab, tomato and American cheese on an English muffin	10.95
Buffalo Chicken Sandwich Breaded, fried chicken breast tossed in spicy sauce with blue cheese on a kaiser roll	6.95	Perry Burger* Bacon and cheddar cheese	6.95
Big CR Burger Black angus with mushroom and onion	7.95	Abbott Burger American cheese and fried onions	5.95
Billings Burger Mushrooms and American cheese	6.95	Shrimp Po Boy Fried shrimp, lettuce, tomatoes, and our own remoulade sauce on a baguette	8.95
Shrimp or Crab Salad Sandwich Jumbo lump crab or shrimp tossed with red peppers, celery, and herb dressing on a fresh roll	9.95	Filet Mignon Wrap A La Daisey Filet mignon with mushrooms.	9.95
Mushroom Chicken Wrap Fresh spinach, red peppers, mozzarella and grilled chicken	8.95	Fish Sandwich du Jour Fresh catch of the day. Market Price.
Veggie Wrap Fresh mushrooms, broccoli rabe, and roasted peppers sautéed in garlic and butter, served with provolone in a flour tortilla	8.95	Lipper Fish & Chips Fried Rockfish with tartar and fries	9.95
Chicken Parmesan A La Cicero Boneless chicken breast in sauce topped with cheese	6.95	Smoked Tuna Tacos Three 6” soft tacos with all the fixins.	8.95
Sausage & Pepper Sub A La Capitola Homemade sausage, fresh peppers in red sauce	6.95	Grilled Chicken Sandwich Grilled chicken breast with bacon, Swiss and honey mustard sauce.	7.95

* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Copyright 2007 Bay Hundred Restaurant